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T-Bone Steak Tips from the BBQ Pit Boys

T-Bone Steak Tips from the BBQ Pit Boys

One of the best tasting cuts of Beef Steak available is the T Bone Steak. It's actually two steaks in one, the larger portion on the bone is the Strip steak, and the smaller side is the Tenderloin. The BBQ Pit Boys demonstrate in this video how to barbecue this prized cut of beef to perfection! Recipe The BBQ Pit Boys Show you How to do it!

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How to Grill Top Sirloin Steaks from the BBQ Pit Boys

meat steak

How to Grill Top Sirloin Steaks from the BBQ Pit Boys

The BBQ Pit Boys provide tips and show you how to grill a Top Sirloin Steak marinated and with a rub.  Amazing viral video (10 min) that will hep you grill the perfect Sirloin Steak every time!      

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Order a Whole Cow or Whole Pig (Must Read)

Order a Whole Cow or Whole Pig (Must Read)

HOW IT WORKS Alberta Beef & Pork. The Best. Truly Local. Home Delivery.  Alberta Born & Bred. All our beef and pork is Alberta born & raised, healthy and natural from Alberta farmers to your plate.   Shop for Alberta Beef & Alberta Pork     Skip the Grocery Store. Buy a Whole Steer. Buy a Whole Pig. We sell beef and pork sides and quarters. The More You Buy, the Less You Pay! We explain how it works here and you can pay in the Cut Rite Meats Online Butcher Shop. Order in our new online Side & Quarter order system. For...

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Classic Cut Rite Honey Baked Ham Recipe

Easter ham meat

Classic Cut Rite Honey Baked Ham Recipe

Happy Easter from Cut Rite Meats! Try one of Jimmy the butcher's amazingly succulent and flavourful  bone in Country Ham's, hickory smoked by Jimmy in the Cut Rite Meats butcher shop.  This will be a delight for you and your family for your supper this Easter. Jimmy recommends meat you need:  Grab & Go: Country Smoked Ham Original recipe yields 15 servings Ingredients 1 (5 pound) ready-to-eat ham ¼ cup whole cloves ¼ cup dark corn syrup 2 cups honey ⅔ cup butter  Directions Step 1: Preheat oven to 325 degrees F (165 degrees C). Step 2: Score ham, and...

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Amazing Cast-Iron Skillet Porterhouse Steak Recipe

Amazing Cast-Iron Skillet Porterhouse Steak Recipe

Jimmy recommends meat you need:  Steak: Porterhouse Steaks (per Steak) Cast-Iron Skillet Porterhouse Steak Directions Let the steak rest at room temperature for 30 minutes. Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it.  Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the...

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