You go hunting, we take care of the rest!
Ask us about jerky, smoked sausage, pepperoni, patties, steaks & all other cuts.
There’s nothing better than hunting your own game and then having it expertly prepared for your family. That is why we offer custom prepared game cutting for 0.88/lb for all processing.
Custom Services also include:
-All Fresh Sausage $3.99 lb (Please specify Regular OR Spicy Sausage)
-Regular Sausage 11 lbs batch
-Spicy Sausage 15 lbs batch
-Omas Garlic Sausage Smoked $4.99 15 lb batch
-Farmers Sausage Smoked $4.99 lb 24 lb batch
-Regular Smokies Sausages $4.99 lb
-Smokies Cheddar/ Jalapeno/ Other $5.99 lb 25 lbs batch
-Pepperoni $5.99 lb
-Jerky $5.99 lb 10 lbs batch
At Cut Rite Meats we follow the most stringent guidelines as regulated by the Alberta Government. We have the utmost RESPECT for you and the animals we process. We need
the proper paperwork included with your animal.
TAGGING NOTE: Antlered moose, elk and deer must NOT be tagged around the antler base. Please review the following instructions.Immediately after killing a big game animal, the appropriate tag(s) must be affixed and securely locked to the animal as follows:
Upon killing an animal, a partner must immediately inform the primary licence holder (and vice versa – if the primary licence holder kills the animal, he or she must immediately inform the partner) of the killing. The primary licence holder must, immediately upon arriving at the carcass, tag the animal in the normal fashion (click here for more information).Tags must remain affixed until, in the case of
To tag your kill using the adhesive tag that comes with your licence, attach the wire loop to the animal as described above for various species and classes. Close and secure the loop by affixing the adhesive tag over the free ends of the wire.
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